Spicy Butternut Squash or Pumpkin Biscuits Recipe

Looking for an easy Spicy Butternut Squash or Pumpkin Biscuits recipe? Learn how to make Spicy Butternut Squash or Pumpkin Biscuits using healthy ingredients.


Submitted by jkc715nyc

Makes 30 servings



From RecipeZaar.com. If mixture is too wet you can make like drop biscuits or add more flour.

Recipe Ingredients for Spicy Butternut Squash or Pumpkin Biscuits

2 cups cooked mashed butternut squash or pumpkin
3/4 cup butter, melted
1 1/4 cups fat-free milk
4 cups flour
1 teaspoon salt
1 tablespoon baking soda
3 tablespoons brown sugar
1 teaspoon cinnamon
1/8 teaspoon grated nutmeg
1/8 teaspoon allspice
1/8 teaspoon clove

Recipe Directions for Spicy Butternut Squash or Pumpkin Biscuits

  1. Sift together flour, salt, baking soda, spices, and sugar, stir in pecans.

  2. Mix together the squash, butter and buttermilk.

  3. Mix together dry and wet ingredients.

  4. Using only enough wet or dry to make a soft dough.

  5. Shape the dough into a ball and knead lightly on a well-floured board.

  6. Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter.

  7. Bake in a greased baking pan in a 400F oven for 15-20 minutes or until brown.

Categories

Breads

Nutrition Facts
Serving Size 50.5g
Amount Per Serving
Calories
114
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
242mg
10%
Potassium
70mg
2%
Total Carbohydrates
15.5g
5%
Dietary Fiber
0.9g
4%
Sugars
1.9g
Protein
2.2g
Vitamin A 54% Vitamin C 1%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
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