Spicy Garlic Rosemary Shrimp Recipe

Submitted by digigirl

Makes 4 servings

from FoodNetwork.com, Sara Moulton

Ingredients

1	pound shrimp, deveined, peeled, tail end left on
2	tablespoons olive oil
2	cloves garlic, thinly sliced
1	tablespoon fresh rosemary
1	teaspoon hot red pepper flakes
1/2	teaspoon Salt
1/4	teaspoon black pepper
2	teaspoons Lemon juice

Directions

To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.
To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.

Categories

Seafood, Main Dish

Serving Size 126.3g

Amount Per Serving

Calories

179

Calories from Fat

% Daily Value^*

Total Fat

8.1g

12%

Saturated Fat

1.3g