Spicy muffins
| 2 | cups flour |
| 1 | egg, well beaten |
| 3/4 | cups sugar |
| 1 | cup milk |
| 1/4 | cups cooking oil |
| 1 | tbsp cinnamon |
| 1/2 | tsp nutmeg |
| 1/4 | tsp ginger |
| 1/4 | tsp ground cloves |
| 3 | tsp baking powder |
| 1 | tsp salt |
Combine all ingredients, stirring with a fork just to moisten ingredients. Spoon into greased muffin tins; bake at 425*F for 15-20 minutes.
CategoriesDessert, Snacks
| Nutrition Facts | ||||||
Serving Size 64.4g |
||||||
Amount Per Serving |
||||||
|
Calories 183 Calories from Fat
49 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.5g 8%
|
||||||
|
Saturated Fat
1.0g 5%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
17mg 6%
|
||||||
|
Sodium
210mg 9%
|
||||||
|
Total Carbohydrates
30.5g 10%
|
||||||
|
Dietary Fiber
0.9g 4%
|
||||||
|
Sugars
13.6g |
||||||
|
Protein
3.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
Join Calorie Count - it's easy and free!
Advertisement



