just to make the sauce use the peanut butter on down.
| 1 1/2 | tbs butter |
| 1/2 | medium onion, fine chop |
| 1 | medium sweet potato |
| 1 | tsp garlic, minced |
| 1/2 | head of cauliflower |
| 2 | tbs peanut butter |
| 1 1/2 | tbs honey |
| 1/2 | cup water |
| 1 | tsp cayenne |
| 1 | tbs low sodium soy sauce |
| 1/2 | tbs cumin |
| 4 | oz rice noodles |
- Throw the SWEET POTATO and cook until almost brown, add ONION and GARLIC.
- Meanwhile steam CAULIFLOWER.
- Add all the veggies together.
- Add the rest of the ingredients to the skillet besides the RICE NOODLES.
- put mixture on the RICE NOODLES.
Vegetables, Main Dish
| Nutrition Facts | ||||||
Serving Size 214.6g |
||||||
Amount Per Serving |
||||||
|
Calories 250 Calories from Fat
105 |
||||||
% Daily Value* |
||||||
|
Total Fat
11.7g 18%
|
||||||
|
Saturated Fat
4.9g 25%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
15mg 5%
|
||||||
|
Sodium
328mg 14%
|
||||||
|
Total Carbohydrates
33.7g 11%
|
||||||
|
Dietary Fiber
4.0g 16%
|
||||||
|
Sugars
14.1g |
||||||
|
Protein
5.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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