Spicy Tomato and White Bean Soup Recipe

1. combine 1 cup broth, chili powder, cumin and cooked white beans in dutch oven over med-high heat
   
   
2. combine 1 cup broth, chili, onion, shallot in food processor
   
   
3. pulse until chopped
   
   
4. add onion mixture to soup pot
   
   
5. put tomatoes and cilantro in food processor
   
   
6. chop coursley
   
   
7. add to soup pot
   
   
8. bring to boil
   
   
9. cover, reduce heat and simmer five minutes until vegetables are tender
   
   
10. remove from heat stir in olive oli, salt, lime juice
    
    
11. garnish with cilantro if desired
    
    

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol High in dietary fiber High in iron High in manganese High in magnesium High in potassium

Bad points High in sodium