Spinach & Ham Lasagne Recipe

1. Preheat the oven to Gas 5 or 190C
   
   
2. Heat the olive oil in a saute pan and gently cook the onion and garlic until softened and golden
   
   
3. Add the sliced mushrooms to the pan and cook until tender
   
   
4. Add the passata, oregano and seasoning, bring to a simmer and cook for 10 minutes
   
   
5. Make the white sauce by melting in the margarine in a small saucepan
   
   
6. Take the pan from the heat and stir in the flour to make a paste
   
   
7. Return to a very gentle heat and cook for a minute or two, stirring occasionally.
   
   
8. Add the milk, a little at a time, stirring constantly until the sauce thickens.
   
   
9. Remove from the heat and reserve
   
   
10. Assemble the lasagne by spreading a few tablespoons of tomato/mushroom sauce in the bottom of a suitable dish
    
    
11. Place a single layer of lasagne sheets on top
    
    
12. Spread half the spinach onto the lasagne and season with plenty of black pepper and grated nutmeg
    
    
13. Place a layer of ham over the spinach and pour half the tomato sauce onto the ham
    
    
14. Repeat these layers and finish with a layer of pasta
    
    
15. Pour the white sauce over the top, spreading it out carefully so that no dry bits of pasta are showing.
    
    
16. Season and sprinkle with cheese
    
    
17. Bake in the oven for 40 - 50 minutes until the pasta is tender and the top is bubbling.
    
    

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in manganese High in thiamin Very high in vitamin A High in vitamin C