Spinach and Orzo Salad Recipe

Submitted by debbwl56

Makes 6 servings

"A light, easy to make salad that's pleasing to the palate."

Ingredients

16	ounce uncooked orzo pasta
20	ounce baby spinach leaves, finely chopped
1/2	pound crumbled feta cheese
1	red onion, finely chopped
1	cup pine nuts
1/2	teaspoon dried basil
1/4	teaspoon ground white pepper
1/2	cup olive oil
1/2	cup balsamic vinegar

Directions

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

Categories

Salads

Serving Size 287.1g

Amount Per Serving

Calories

662

Calories from Fat

392

% Daily Value^*

Total Fat

43.6g

67%

Saturated Fat