Recipe from American Diabetes Association website.
| 5 | ounce shell pasta, medium, uncooked |
| 9 | ounces chopped spinach, frozen |
| 2 | tablespoons olive oil, divided |
| 4 | garlic cloves |
| 1/4 | cup grated Parmesan cheese |
- Cook pasta according to package directions, omitting salt. While pasta is cooking, defrost spinach in microwave. Squeeze all liquid from spinach.
- In a medium nonstick skillet, saute spinach in 1 tablespoon olive oil over medium-high heat fro approximately 5 minutes. Add garlic and Parmesan cheese; saute 1 minute.
- Drain pasta. Add spinach mixture and 1 tablespoon olive oil to pasta and toss.
Pasta, Side Dish, American, Saute
| Nutrition Facts | ||||||
Serving Size 92.2g |
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Amount Per Serving |
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Calories 166 Calories from Fat
68 |
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% Daily Value* |
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Total Fat
7.6g 12%
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Saturated Fat
1.7g 9%
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Trans Fat
0.0g |
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Cholesterol
25mg 8%
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Sodium
125mg 5%
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Total Carbohydrates
18.3g 6%
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Dietary Fiber
1.1g 4%
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Sugars
0.2g |
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Protein
6.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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