Spinach Pie Recipe


Submitted by gaberade

Makes 25 servings


snack

Ingredients
1 1/2 cup flour
1/4 tsp salt
1/3 cup oil
1/2 cup water
1/2 tsp yeast
1/2 tsp sugar
1 small onion
1 tbsp oil
12 oz. spinach
1 tbsp lime juice
1 salt
1 pepper
Directions
  1. Dissolve yeast in warm water w/ sugar, let rise in warm place

  2. Mix salt and flour

  3. Add yeast water and oil

  4. Knead dough

  5. Divide into 25 small balls, flatten, and fill

  6. Place on pan and bake @ 350 degrees

Categories

Snacks, Middle Eastern, Bake, Vegetarian

Nutrition Facts
Serving Size 33.0g
Amount Per Serving
Calories
63
Calories from Fat
31
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrates
6.6g
2%
Dietary Fiber
0.5g
2%
Sugars
0.2g
Protein
1.2g
Vitamin A 26% • Vitamin C 7%
Calcium 2% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • No cholesterol
  • Low in sugar
  • Very high in vitamin A
  • High in vitamin C
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