from "Think Thin"
| 10 | oz Frozen Spinach |
| 1 | Egg |
| 1 | small Onion |
| 1/4 | cup Parmesan cheese |
| 1/2 | clove Garlic |
| 1/2 | tsp. salt |
| 1/4 | cup Water |
| 1 | Fresh Ground Pepper |
- Cook Spinach 2-3 minutes. Drain.
- Saute Onion and Garlic in 1/4 Cup Water
- until transparent.
- Add Spinach. COOL
- Add egg, cheese, salt and pepper.
- Reserve tiny amount of cheese to sprinkle on top.
- Bake 15 min 375* oven
- Enjoy
Brunch, Main Dish
| Nutrition Facts | ||||||
Serving Size 486.3g |
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Amount Per Serving |
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|
Calories 270 Calories from Fat
113 |
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% Daily Value* |
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Total Fat
12.6g 19%
|
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Saturated Fat
5.8g 29%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
208mg 69%
|
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|
Sodium
1834mg 76%
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Total Carbohydrates
19.2g 6%
|
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Dietary Fiber
7.2g 29%
|
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|
Sugars
4.7g |
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|
Protein
24.0g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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Featured question:
Is my sodium intake too low?
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Is my sodium intake too low?
You have nothing to worry about because sodium deficiency is extremely rare. In fact, there is not even an recommended Dietary Allowance (RDA... Read more



