A nice salad for any day of the week
| 3 | cups spinach |
| 1 | small orange |
| 2 | tbsp. chopped red onion |
| 2 | hard-boiled eggs |
| 1 | tbsp. roasted pecans |
| 2 | tsp. olive oil |
| 2 | tsp. orange juice |
| 1/2 | tsp. lemon juice |
- In a bowl combine the spinach, orange (peeled, slced & seeded) red onion, hard boiled egg shelled and sliced.
- Chop the pecan and roast them in a saute pan.
- Dressing combine the olive oil, orange juice and lemon juice in a small bowl mix and drisle over salad.
- Serve with triscuits if desired.
Vegetables, Salads, Quick
| Nutrition Facts | ||||||
Serving Size 322.6g |
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Amount Per Serving |
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|
Calories 335 Calories from Fat
208 |
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% Daily Value* |
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|
Total Fat
23.1g 36%
|
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|
Saturated Fat
4.4g 22%
|
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|
Trans Fat
0.0g |
||||||
|
Cholesterol
372mg 124%
|
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|
Sodium
195mg 8%
|
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|
Total Carbohydrates
19.4g 6%
|
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|
Dietary Fiber
5.2g 21%
|
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|
Sugars
12.0g |
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|
Protein
15.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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