Spinach Salad with Feta Cheese Recipe

Recipe Ingredients for Spinach salad with feta cheese

Recipe Directions for Spinach salad with feta cheese

1. Cut the bacon in squares and fry it in a non-sticking pan until is crunchy. Slice the mushrooms and add them to the bacon for a couple of minutes. Turn of the heat and drain the mixture.
   
   
2. Put the spinach/arugula in a bowl, add the cheese (also drained) and the mushroom/bacon mixture.
   
   
3. Add 2 tbsp olive oil, 2 tbsp balsamic vinegar, black pepper and a little bit of salt (the cheese is already salty)
   
   
4. Mix and serve.
   
   
5. Bon appetit!
   
   
6. You can add some pine nuts if you like it.
   
   

Legend

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Calorie Breakdown

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Health Information

Nutrition Grade 96% confidence

Good points High in phosphorus High in selenium Very high in vitamin A

Bad points High in saturated fat High in sodium