Spinach Salad with Feta Cheese Recipe

1. Cut the bacon in squares and fry it in a non-sticking pan until is crunchy. Slice the mushrooms and add them to the bacon for a couple of minutes. Turn of the heat and drain the mixture.
   
   
2. Put the spinach/arugula in a bowl, add the cheese (also drained) and the mushroom/bacon mixture.
   
   
3. Add 2 tbsp olive oil, 2 tbsp balsamic vinegar, black pepper and a little bit of salt (the cheese is already salty)
   
   
4. Mix and serve.
   
   
5. Bon appetit!
   
   
6. You can add some pine nuts if you like it.
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in phosphorus High in selenium Very high in vitamin A

Bad points High in saturated fat High in sodium