Split Pea Soup Stew, Yellow or Green Recipe
Looking for an easy Split Pea Soup Stew, yellow or green recipe? Learn how to make Split Pea Soup Stew, yellow or green using healthy ingredients.
1 cup = 147 cals = 1 serving stew like soup!
Recipe Ingredients for Split Pea Soup Stew, yellow or green
| 49 | oz chicken broth, swanson |
| 16 | oz split peas, green or yellow |
| 1 | large potato, diced |
| 1 | large onion, finely chopped |
| 3 | large carrots, shredded |
| 1 | cup celery, thinly sliced |
| 8 | cups water, add more as needed |
| 1 | tbs garlic, fresh and spice to taste |
| 16 | oz tomatoes, crushed |
| 1 | oz lean ham, smoked finely slivered |
Recipe Directions for Split Pea Soup Stew, yellow or green
- spice to taste, bring to boil and simmer on low heat until all tender, about 1 hour.
- Will be more like stew although water may be added as preferred.
- May substitute low sodium or sodium free broth.
Beans, Appetizers, FrenchGerman, Advance
| Nutrition Facts | ||||||
Serving Size 317.8g |
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Amount Per Serving |
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Calories 147 Calories from Fat
9 |
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% Daily Value* |
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Total Fat
1.0g 2%
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Saturated Fat
0.2g 1%
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Trans Fat
0.0g |
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Cholesterol
1mg 0%
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Sodium
326mg 14%
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Total Carbohydrates
25.2g 8%
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Dietary Fiber
8.7g 35%
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Sugars
4.3g |
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Protein
10.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
95% confidence |
Good points |
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