Spring Rolls Recipe

1. soak rice paper sheets in hot water until clear (do this individually)
   
   
2. drain on lintless clean towel, stacking as you go
   
   
3. fill wrappers - shrimp first, then other ingredients
   
   
4. fold in ends and roll
   
   
5. slice and serve with dipping sauce
   
   

Nutrition Facts

Serving Size 113.9g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 149 Calories from Fat 9

% Daily Value*

Total Fat 1.0g 2%

Saturated Fat 0.2g 1%

Trans Fat 0.0g

Cholesterol 77mg 26%

Sodium 441mg 18%

Total Carbohydrates 22.3g 7%

Dietary Fiber 1.5g 6%

Sugars 1.3g

Protein 12.3g

Vitamin A 16% • Vitamin C 27% Calcium 5% • Iron 18%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat Low in sugar High in iron High in niacin Very high in selenium High in vitamin A High in vitamin C

Bad points High in cholesterol High in sodium