St. Patrick's Day Soda Bread Recipe

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Looking for an easy St. Patrick's Day Soda Bread recipe? Learn how to make St. Patrick's Day Soda Bread using healthy ingredients.

Submitted by fastpages

Makes 16 servings

Irish Soda Bread

Recipe Ingredients for St. Patrick's Day Soda Bread

2	cups all-purpose flour
3/4	teaspoon baking soda
1/2	teaspoon salt
1	tablespoon sugar
6	tablespoons vegetable shortening
1	cup raisins
1	tablespoon caraway seed
3/4	cup reduced fat buttermilk

Recipe Directions for St. Patrick's Day Soda Bread

Preheat oven to 375F.
Mix together first 4 ingredients in a large bowl.
Cut in shortening until consistency of small peas.
Lightly stir in raisins and caraway seed.
Add buttermilk and toss with fork until dry ingredients are moist.
Knead 3 to 4 times.
Form into a round, flat loaf.
Brush with additional buttermilk and sprinkle with a little sugar.
Cut a cross into the top, about 1/2 inch deep.
Back for 45 to 50 mins in 375F oven.
Cool on wire rack.
Wrapped tightly, will keep at room temperature for 3 to 4 days.

Categories

Breads, Irish, St. Patrick's Day, Bake

Serving Size 42.3g

Amount Per Serving

Calories

137

Calories from Fat

% Daily Value^*

Total Fat

5.2g

Saturated Fat

1.6g

Trans Fat

0.0g

Cholesterol

1mg

Sodium

145mg

Total Carbohydrates

20.6g

Dietary Fiber

0.9g

Sugars

6.7g

Protein

2.3g

Vitamin A 0%	•	Vitamin C 1%
Calcium 2%	•	Iron 5%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
96% confidence

Good points

Very low in cholesterol

Bad points

High in sugar

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