Steak Fajita Chili Recipe

Looking for an easy Steak Fajita Chili recipe? Learn how to make Steak Fajita Chili using healthy ingredients.


Submitted by jim19596

Makes 6 servings



Food Network

Recipe Ingredients for Steak Fajita Chili

1/2 cups canola oil
2 pounds boneless beef short ribs
1 Kosher salt and freshly ground pepper
10 cups beef broth
1 small onion, finely diced
1 red or green bell pepper, chopped
1 1/2 tablespoons ground cumin
2 tablespoons hot chili powder
1 1/2 tablespoons chopped fresh oregano
1/2 cup all-purpose flour
15 ounce black beans, drained and rinsed

Recipe Directions for Steak Fajita Chili

  1. Heat 1/4 cup canola oil in a large soup pot or Dutch oven over medium-high heat. Season the short ribs with salt and pepper and sear until golden brown, 3 to 4 minutes per side. Transfer the meat to another large pot (set the first pot aside) and add the broth. Cover and cook until tender, about 1 hour 30 minutes.

  2. Meanwhile, heat the remaining 1 cup oil in the reserved pot over medium heat. Add the onion, bell pepper, cumin, chili powder, oregano, flour, 1 tablespoon pepper, and salt to taste. Cook, stirring, until the flour is smooth, 3 to 4 minutes. Remove from the heat and set aside until the meat is done.

  3. Transfer the short ribs to a cutting board; cover the broth and set aside. Let the meat cool slightly, then cut into chunks. Place the pot with the vegetables over medium-high heat. Slowly add the warm broth and whisk until smooth. Stir in the chopped short ribs and the beans, bring to a simmer and cook until thickened, about 15 minutes. Ladle into bowls and garnish with guacamole, sour cream, cheese and fried tortilla strips, for a little extra crunch.

Categories

Beef, Main Dish, American, SteamStew

Nutrition Facts
Serving Size 687.3g
! Some items from this recipe could not be found or sized. This estimate is incomplete.
Amount Per Serving
Calories
813
Calories from Fat
287
% Daily Value*
Total Fat
31.9g
49%
Saturated Fat
6.0g
30%
Trans Fat
0.1g
Cholesterol
135mg
45%
Sodium
1405mg
59%
Potassium
2168mg
62%
Total Carbohydrates
58.7g
20%
Dietary Fiber
13.2g
53%
Sugars
4.3g
Protein
71.4g
Vitamin A 29% Vitamin C 47%
Calcium 16% Iron 66%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sugar
  • High in selenium
  • High in zinc
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