Steak Salad Recipe

Submitted by larryelton

Makes 6 servings

tangy, refreshing and satisfying

Ingredients

1/3	cup red wine vinegar
1/4	cup water
3	tablespoons olive oil
2	tablespoons fresh lemon juice
2	cloves garlic, minced
2	teaspoons splenda
3	tablespoons fresh rosemary or 1 teaspoon dried rosemary leaves
3	tablespoons fresh thyme or 1/2 teaspoon dried thyme leaves
3	tablespoons fresh oregano or 1 teaspoon dried oregano leaves
3	tablespoons fresh basil or 1 teaspoon dried basil leaves
1/2	teaspoon salt
1/4	teaspoon pepper
1	pound beef sirloin steak, fat trimmed, grilled
1	medium onion
6	medium tomatoes, cut into wedges
2	cups corn, cooked
1	medium green pepper, sliced

Directions

Combine all fresh herb vinaigrette ingredients in covered jar; shake to mix. Grill steak over medium-hot coals to desired degree of doneness, about 20 minutes for medium, turning steak halfway through cooking time. Slice steak, diagonally across grain, into scant 1/4-inch slices.
Combine sliced meat and vegetables in shallow serving bowl. Pour dressing over and toss. Serve immediately or refrigerate several hours and serve chilled.

Categories

Main Dish, Salads

Serving Size 332.6g

Amount Per Serving

Calories

306

Calories from Fat

116

% Daily Value^*

Total Fat

12.9g

20%

Saturated Fat