Steamed Chicken Bun (Bao) - No Yeast Version Recipe

1. Combine flour, sugar, salt and baking soda in a large bowl. Blend in the margarine, until well incorporated.
   
   
2. In a separate bowl, mix together the vinegar, water and egg white.
   
   
3. Add water mixture to flour mixture, knead until dough comes together and is smooth.
   
   
4. Roll the smooth dough into a thick log shape, roughly 1.5 inches in diameter.
   
   
5. Cover dough in cling-wrap and let rest in fridge for at least 1 hour.
   
   
6. Make the filling: mince the chicken breast, garlic and onions and combine. Add in soy sauce and salt + pepper to taste.
   
   
7. When dough has rested, remove from cling-wrap and cut log into 10 equal sized pieces.
   
   
8. Roll dough into flattened circles, fill with 2 tbsp of chicken filling and shape the buns.
   
   
9. Prepare a steaming plate by laying cabbage leaves on it. Arrange the chicken buns on the cabbage leaves and steam the buns for 30minutes.
   
   
10. Enjoy!
    
    

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat High in manganese High in selenium