Strawberry Sauce for ice cream, pancakes, waffles or cake.
| 4 | cups fresh strawberries, hulled and sliced |
| 1/4 | cup Splenda |
| 1/4 | cup water |
| 1 | teaspoon cornstarch |
Combine the strawberries, sugar, water, cornstarch and zest from one orange in a small pot over medium heat. Bring to a simmer and stir gently until the berries release their natural juices. The consistency should remain a bit chunky, it will thicken up when it cools down.
CategoriesBerries, Dessert, American, Simmer, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 171.5g |
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Amount Per Serving |
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Calories 109 Calories from Fat
4 |
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% Daily Value* |
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Total Fat
0.4g 1%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
2mg 0%
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Total Carbohydrates
23.6g 8%
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Dietary Fiber
2.8g 11%
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Sugars
18.7g |
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Protein
0.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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