If there were ever bread that conjured up the friendly, warm, and reliable images of "Grampa", it would be Stroehmann. Grampa Stroehmann, as the founder was later called, created a bakery that would make bread the way he made it for his own family. It had to be that good. He put his family values into baking bread the old-fashioned, Pennsylvania Dutch way with delicious freshness, great taste and good nutrition. These Stroehmann standards have been passed down to generations of proud bakers who continue to bake in this tradition.
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