stuffed mushrooms

I found this recipe in a cook book and made it last night. it was so good (and good for you) that I feel the need to share :) I did this as a single serving and side item...but it would be so easy to make a bunch and serve before a dinner party :) also got a A nutrition grade if you follow that like I do :)

only 136 calories per 6 caps!

here is the link to the nutrition info as well http://www.calorie-count.com/recipe/55740.htm l

Ingredients 6 mushrooms 2 tbsp ricotta cheese, part skimmed 1 clove garlic 1 tsp pepper 1 green onion 1/2 tbsp lemon juice 1/2 tbsp bread crumbs 1 tsp olive oil Directions

1. wash mushrooms and pop of caps
   
   
2. chop garlic, green onion, and the stems of the mushrooms up.
   
   
3. in olive oil cook all 3 for 2 minutes or until soft
   
   
4. stir in cheese, pepper, and lemon juice. cook till soft
   
   
5. stuff the caps with filling and sprickle with bread crumbs.
   
   
6. cook at 400 for 7 minutes. serve/eat right away
   

Sounds yummy!!! I may add in just a dab of spinach also.....thanks!

ooh that sounds tasty! thanks for sharing!