Crockpot Recipe Minimal prep work.
| 6 | green peppers |
| 1 | lb ground beef |
| 1 | onion, chopped |
| 1 | clove garlic |
| 1 | tsp salt |
| 1/2 | tsp pepper |
| 1 | egg |
| 1 1/2 | c cooked rice |
| 15 | oz tomato sauce |
| 3/4 | c cheddar cheese, shredded |
- Remove stems, seeds & membranes from peppers.
- Combine beef, onion, garlic, salt, pepper, egg, rice, 1/3 tomato sauce and cheddar cheese. Stuff into peppers. Stand in slow cooker.
- Cover with remaining tomato sauce.
- Cover and cook on low 8-10 hours.
Beef, Main Dish, American, Slow Cook
| Nutrition Facts | ||||||
Serving Size 353.2g |
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Amount Per Serving |
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|
Calories 433 Calories from Fat
96 |
||||||
% Daily Value* |
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|
Total Fat
10.7g 16%
|
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|
Saturated Fat
5.1g 25%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
113mg 38%
|
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|
Sodium
913mg 38%
|
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|
Total Carbohydrates
50.0g 17%
|
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|
Dietary Fiber
4.0g 16%
|
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|
Sugars
6.8g |
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|
Protein
32.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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