Stuffed Peppers with Cheese Recipe

Looking for an easy Stuffed Peppers with Cheese recipe? Learn how to make Stuffed Peppers with Cheese using healthy ingredients.


Submitted by beeryk

Makes 6 servings



Crockpot Recipe Minimal prep work.

Recipe Ingredients for Stuffed Peppers with Cheese

6 green peppers
1 lb ground beef
1 onion, chopped
1 clove garlic
1 tsp salt
1/2 tsp pepper
1 egg
1 1/2 c cooked rice
15 oz tomato sauce
3/4 c cheddar cheese, shredded

Recipe Directions for Stuffed Peppers with Cheese

  1. Remove stems, seeds & membranes from peppers.

  2. Combine beef, onion, garlic, salt, pepper, egg, rice, 1/3 tomato sauce and cheddar cheese. Stuff into peppers. Stand in slow cooker.

  3. Cover with remaining tomato sauce.

  4. Cover and cook on low 8-10 hours.

Categories

Beef, Main Dish, American, Slow Cook

Nutrition Facts
Serving Size 353.2g
Amount Per Serving
Calories
433
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
113mg
38%
Sodium
913mg
38%
Potassium
855mg
24%
Total Carbohydrates
50.0g
17%
Dietary Fiber
4.0g
16%
Sugars
6.8g
Protein
32.8g
Vitamin A 17% Vitamin C 170%
Calcium 15% Iron 33%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in selenium
  • Very high in vitamin C
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