Stuffed Peppers Recipe

Submitted by babydollsea_

Makes 6 servings

A favorite fall dish!

Ingredients

16	oz lean ground beef
1/2	cup brown rice, uncooked
1	cup water
6	medium green peppers
16	oz tomato sauce
3	teaspoons Worcestershire sauce,
1/4	tsp garlic powder
1/4	tsp onion powder
1/2	tsp Italian seasoning
1/4	cup grated Parmesan cheese

Directions

Preheat oven to 350.
Place rice & water in saucepan & bring to a boil. Reduce heat, cover & cook 20 minutes.
Remove & discard the tops, seeds & membranes of peppers. Boil the peppers to soften them.
In skillet over medium heat, cook the beef until evenly browned.
Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of peppers if necessary so that they will stand upright).
In a bowl, mix the beef, rice, 1 can (8 oz) tomato sauce, worcestershire sauce, garlic powder, onion powder, parmesan cheese. Spoon an equal amount of mix into each pepper. Mix the remaining tomato sauce & Italian seasoning in bowl & pour over peppers.
Bake 1 hour basting with sauce every 15 minutes until peppers are tender.