sugar free fat free
| 1 1/2 | cup flour |
| 3/4 | cup splenda |
| 1/4 | cup unsweetened cocoa |
| 2 | tsp. baking powder |
| 1 | tsp. baking soda |
| 1/2 | tsp. salt |
| 2/3 | cup fat free yogurt |
| 2/3 | cup skim milk |
| 1/2 | tsp. vanilla |
Mix all ingredients, put in muffin pans, Bake at 400 degrees for 15-20 minutes
CategoriesDessert
| Nutrition Facts | ||||||
Serving Size 58.3g |
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Amount Per Serving |
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Calories 135 Calories from Fat
4 |
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% Daily Value* |
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Total Fat
0.4g 1%
|
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Saturated Fat
0.1g 1%
|
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|
Trans Fat
0.0g |
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Cholesterol
0mg 0%
|
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|
Sodium
220mg 9%
|
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Total Carbohydrates
27.0g 9%
|
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Dietary Fiber
1.0g 4%
|
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|
Sugars
13.8g |
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|
Protein
3.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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Featured question:
Is my sodium intake too low?
You have nothing to worry about because sodium deficiency is extremely rare. In fact, there is not even an recommended Dietary Allowance (RDA... Read more
Is my sodium intake too low?
You have nothing to worry about because sodium deficiency is extremely rare. In fact, there is not even an recommended Dietary Allowance (RDA... Read more



