Summer Pasta Recipe

1. Bring a large pot of salted water to a boil and cook the pasta until al dente; drain.
   
   
2. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and tomatoes and cook, stirring occasionally, until the tomatoes are softened, about 5 minutes. Stir in the corn, raise the heat slightly and cook until the corn is heated through and golden, about 5 minutes. Season to taste with salt.
   
   
3. Add the vegetables, butter and basil to the pasta and toss
   
   

Nutrition Facts

Serving Size 144.7g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 173 Calories from Fat 120

% Daily Value*

Total Fat 13.3g 20%

Saturated Fat 3.9g 19%

Trans Fat 0.0g

Cholesterol 15mg 5%

Sodium 92mg 4%

Total Carbohydrates 13.8g 5%

Dietary Fiber 2.4g 10%

Sugars 3.7g

Protein 2.5g

Vitamin A 18% • Vitamin C 23% Calcium 1% • Iron 3%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium High in vitamin A High in vitamin C

Bad points High in saturated fat