very low calorie soup. very good for a snack or with a meal
| 4 | cups water |
| 1/4 | cup onion |
| 4 | large carrots |
| 8 | oz. stewed tomatoes |
| 8 | oz. string beans |
| 1/2 | dash garlic salt |
| 1 | Tbls. chicken bouilon |
mix all ingredients and cook.
CategoriesVegetables, Soup
| Nutrition Facts | ||||||
Serving Size 429.6g |
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Amount Per Serving |
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Calories 61 Calories from Fat
3 |
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% Daily Value* |
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Total Fat
0.3g 0%
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
61mg 3%
|
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Total Carbohydrates
13.9g 5%
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Dietary Fiber
4.8g 19%
|
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|
Sugars
5.8g |
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Protein
2.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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