This soup is low calorie, and gives you lots of nutrition at the same time. Spice it up with some hot sauces if you prefer that extra kick
| 8 | cups water |
| 1/2 | cup carrots |
| 100 | g veal |
| 1/4 | cup onion |
| 3/4 | cup beans |
| 1 1/2 | cup celery |
| 3 | cups tomato |
| 1 | tsp pepper |
| 1/2 | cup spinach |
| 1 | cup eggplant |
| 1 | tsp thyme |
| 1 | tsp cilantro |
- Add water to large pot
- add all ingredients in
- Let boil for 30 minutes
Soup, Boil
| Nutrition Facts | ||||||
Serving Size 361.2g |
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Amount Per Serving |
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Calories 46 Calories from Fat
10 |
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% Daily Value* |
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Total Fat
1.1g 2%
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Saturated Fat
0.4g 2%
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|
Trans Fat
0.0g |
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Cholesterol
13mg 4%
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Sodium
43mg 2%
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Total Carbohydrates
5.5g 2%
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Dietary Fiber
2.1g 8%
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Sugars
2.7g |
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Protein
4.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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