Super-Sized Berry-nana Oatmeal Parfait
This large layered treat is super filling. Chill the oatmeal the night before for an easy breakfast!
1/3 cup old-fashioned oats
1 no-calorie sweetener packet
1/8 tsp. cinnamon
1/8 tsp. vanilla extract
1/2 cup fat-free vanilla yogurt
1/2 cup sliced strawberries
1/2 medium banana, sliced
To make the oatmeal, in a small nonstick pot, combine oats, sweetener, cinnamon, salt, Almond Breeze, and vanilla extract. Mix in 3/4 cup water.
Bring to a boil and then reduce to a simmer. Cook and stir until somewhat thick and creamy, about 9 minutes. (It will thicken upon chilling.)
Transfer to a medium bowl and let slightly cool. Cover and refrigerate until chilled, at least 1 1/2 hours.
Stir oatmeal. In a tall glass, layer half of each ingredient: oatmeal, yogurt, strawberries, and banana.
Repeat layering with remaining ingredients. Yum time!
Makes 1 serving
Entire recipe: 285 calories, 4.5g fat, 359mg sodium, 54g carbs, 6.5g fiber, 21.5g sugars, 9g protein
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