based on Nigella Lawson's 'Back from the Pub' recipe, replacing new potatoes with sweet potato and the bacon with a vegetarian substitute. Can be made in a single pan.

Ingredients

2	rashers vegetarian 'bacon'
8	oz yam, chopped into chunks
2	oz peas
1	large egg, beaten
1	oz cheddar cheese, crumbled into the egg
2	tsp olive oil

Directions

1. Boil the sweet potato for 15 minutes or so, until nearly cooked.
   
   
2. Add the peas for the last 5 minutes.
   
   
3. Drain and set to one side.
   
   
4. If making in a single pan, dry the inside quickly!
   
   
5. Heat the oil and add the 'bacon', frying it for 1 minute.
   
   
6. Add the sweet potatoes and peas and cook for 2 minutes.
   
   
7. Add the egg and cheese mix and stir vigourously for a minute or so.
   
   
8. Serve.
   
   

Categories

Potatoes, Vegetables, Main Dish, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium Low in sugar High in vitamin C

Bad points High in cholesterol