Sweet Potatoe Muffins Recipe

Looking for an easy Sweet Potatoe Muffins recipe? Learn how to make Sweet Potatoe Muffins using healthy ingredients.


Submitted by mpoush

Makes 12 servings



Yummy baked goods.

Recipe Ingredients for Sweet Potatoe Muffins

1 1/2 cup whole wheat flour
1 cup splenda
3 tsp baking powder
1 1/2 tsp ground ginger
1 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
2 large eggs, lightly beaten
1 cup sweet potatoes, cold mashed

Recipe Directions for Sweet Potatoe Muffins

  1. In a large bowl, combine all ingredients.

  2. Fill greased muffin pan to use up all the batter over 12 muffins.

  3. Bake at 400 degrees fahrenheit for 15-20 minutes or until a toothpick comes out clean.

Categories

Potatoes, Breads, Breakfast, Dessert, Side Dish, Bake, Sugar-Free

Nutrition Facts
Serving Size 40.5g
Amount Per Serving
Calories
86
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
168mg
7%
Potassium
259mg
7%
Total Carbohydrates
16.6g
6%
Dietary Fiber
1.0g
4%
Sugars
0.1g
Protein
2.8g
Vitamin A 1% Vitamin C 4%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very low in sugar
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in cholesterol
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