Sweet Potatoe Muffins Recipe
Looking for an easy Sweet Potatoe Muffins recipe? Learn how to make Sweet Potatoe Muffins using healthy ingredients.
Yummy baked goods.
Recipe Ingredients for Sweet Potatoe Muffins
| 1 1/2 | cup whole wheat flour |
| 1 | cup splenda |
| 3 | tsp baking powder |
| 1 1/2 | tsp ground ginger |
| 1 | tsp baking soda |
| 1/4 | tsp salt |
| 1/4 | tsp cinnamon |
| 2 | large eggs, lightly beaten |
| 1 | cup sweet potatoes, cold mashed |
Recipe Directions for Sweet Potatoe Muffins
- In a large bowl, combine all ingredients.
- Fill greased muffin pan to use up all the batter over 12 muffins.
- Bake at 400 degrees fahrenheit for 15-20 minutes or until a toothpick comes out clean.
Potatoes, Breads, Breakfast, Dessert, Side Dish, Bake, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 40.5g |
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Amount Per Serving |
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Calories 86 Calories from Fat
9 |
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% Daily Value* |
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Total Fat
1.0g 2%
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Saturated Fat
0.2g 1%
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Trans Fat
0.0g |
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Cholesterol
35mg 12%
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Sodium
168mg 7%
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Total Carbohydrates
16.6g 6%
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Dietary Fiber
1.0g 4%
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Sugars
0.1g |
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Protein
2.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown
Daily Values
Fat Protein Carbs Alcohol OtherCalorie Breakdown
Daily Values
Health Information
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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