from Prevention Magazine
| 2 | cup baby carrots |
| 1 | tbsp honey |
| 1 | tbsp Dijon mustard |
- Steam Baby Carrots in a vegetable steamer for 15 minutes. Drain excess water.
- Stir in honey and mustard while hot.
Side Dish
| Nutrition Facts | ||||||
Serving Size 264.0g |
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Amount Per Serving |
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Calories 107 Calories from Fat
2 |
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% Daily Value* |
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Total Fat
0.2g 0%
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Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
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Sodium
684mg 29%
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Total Carbohydrates
25.2g 8%
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Dietary Fiber
6.2g 25%
|
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|
Sugars
18.8g |
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Protein
0.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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