Forget about butter. Enjoy the natural flavor.
| 1 | sweetpotato |
- Take the raw sweetpotato and peel the skin.
- Cut into bite sizes/frech fries style/potato chips style
- Fry them in a high heat.
- It only takes 10-15 seconds, so don't over fry it.
- When you take them out, they are pale yellow. As you cool them, they will turn nice bright orange.
Potatoes, Appetizers, Breakfast, Brunch, Dessert, Side Dish, Snacks, Christmas, Thanksgiving, Fry, Vegetarian
| Nutrition Facts | ||||||
Serving Size 65.0g |
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Amount Per Serving |
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|
Calories 49 Calories from Fat
0 |
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% Daily Value* |
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|
Total Fat
0.0g 0%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
8mg 0%
|
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|
Total Carbohydrates
11.4g 4%
|
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|
Dietary Fiber
1.9g 8%
|
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|
Sugars
2.5g |
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|
Protein
1.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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