One of my fiance's favorites. I double the recipe, put them in single serving pans, and freeze them. It's a bit fatty, but not so bad if you use reduced fat cream of chicken soup (which CC didn't recognize for some reason). It's a delicious dish and really not hard to make.

Ingredients

2 1/2	cups chopped chicken, raw
2/3	cup shredded swiss cheese
1	cup cream of chicken soup
1/2	cup light sour cream
1/2	cup white wine
1	teaspoon garlic powder
1/2	teaspoon dry mustard
1/4	teaspoon cayenne pepper
1/2	cup croutons, crushed

Directions

1. Grease a 9X13 disposable foil pan with non-stick cooking spray.
   
   
2. Place chicken pieces in dish.
   
   
3. Sprinkle with swiss cheese.
   
   
4. Mix together remaining ingredients and spread over cheese.
   
   
5. Cover dish with foil.
   
   
6. Place croutons in a ziploc bag and crush with a rolling pin.
   
   
7. Tape bag of crushed croutons to dish.
   
   
8. Freeze.
   
   
9. When ready to bake, thaw in refrigerator overnight.
   
   
10. Uncover dish and sprinkle with croutons.
    
    
11. Bake at 350 degrees for 50 minutes or until bubbly. Cover with foil mid-way through cooking if croutons start getting too brown.
    
    

Categories

Chicken, Main Dish, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar High in niacin High in selenium

Bad points High in saturated fat Contains alcohol