Taco Soup Recipe

Tags:

taco soup, soup, name this favorite..., dinner, soups

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Looking for an easy Taco soup recipe? Learn how to make Taco soup using healthy ingredients.

Submitted by laurakc

Makes 4 servings

A variation on a Weight Watchers favorite. This soup is easy, very flavorful, and filling.

Recipe Ingredients for Taco soup

5	cups beans, canned (pinto, chili hot beans, kidney beans, whatever you prefer)
1 1/2	cups corn, drained
1 1/2	cups tomatoes, crushed
8	ounces chopped frozen spinach (one box)
1/2	cup vegetable broth

Recipe Directions for Taco soup

Mix all ingredients in a large pot. Add one package of taco seasoning mix. Heat over a low flame. Serve as is, or mix in some fat free sour cream, jalepenos, or tomato salsa.

Categories

Beans, Soup, American-Southwestern, Quick, Vegetarian

Serving Size 337.8g

Amount Per Serving

Calories

120

Calories from Fat

% Daily Value^*

Total Fat

1.3g

Saturated Fat

0.2g

Trans Fat