Nutritional information for beef

• Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
• Beef, Ground, 95% Lean Meat / 5% Fat, Patty - Cooked, Broiled
• Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles - Cooked, Pan-browned
• Beef, Loin, Bottom Sirloin Butt, Tri-tip Roast - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
• Beef, Ground, 85% Lean Meat / 15% Fat, Patty - Cooked, Broiled
• Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles - Cooked, Pan-browned
• Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
• Ground Beef
• Beef, Ground, 80% Lean Meat / 20% Fat, Crumbles - Cooked, Pan-browned
• Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
• Beef, Ground, 90% Lean Meat / 10% Fat, Patty - Cooked, Broiled
• Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles - Cooked, Pan-browned
• Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
• Beef, Flank - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
• Beef, Chuck
• Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
• Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
• Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
• Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
• Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak - Separable Lean Only, Trimmed 0" Fat, All Grades, Cooked, Broiled
• Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
• Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
• Beef, Ground, 95% Lean Meat / 5% Fat, Patty - Cooked, Pan-broiled
• Beef - Steak, Sirloin, Grilled, Medium-Rare, Lean
• Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
• Beef, Chuck, Arm Pot Roast - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
• Beef, Ground, 85% Lean Meat / 15% Fat, Patty - Cooked, Pan-broiled
• Beef Stew
• Beef, Brisket, Flat Half - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
• Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised
• Beef, Ground, 75% Lean Meat / 25% Fat, Crumbles - Cooked, Pan-browned
• Beef, Ground, 90% Lean Meat / 10% Fat, Patty - Cooked, Pan-broiled
• Beef, Ground, 95% Lean Meat / 5% Fat, Loaf - Cooked, Baked
• Beef, Ground, 85% Lean Meat / 15% Fat, Loaf - Cooked, Baked
• Beef, Cured, Corned Beef, Brisket, Cooked
• Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
• Beef, Chuck, Arm Pot Roast - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
• Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled
• Beef, Ground, 80% Lean Meat / 20% Fat, Patty - Cooked, Broiled
• Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
• Beef, Patties (100%) - Frozen, Cooked
• Beef - Steak, Fillet, Cooked
• Beef, Porterhouse Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
• Beef, Ground, 80% Lean Meat / 20% Fat, Patty - Cooked, Pan-broiled
• Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
• Beef, Top Loin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
• Beef Roast, Round, 0" Fat, All Grades - Cooked, Roasted
• Beef, Cured, Thin-sliced Beef
• Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
• Beef, Plate, Inside Skirt Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
• Luncheon Meat, Beef, Thin Sliced
• (Laura's Lean Beef) Laura's 96% Lean Ground Round - Uncooked
• (Laura's Lean Beef) Laura's 92% Lean Ground Beef - Uncooked
• (Wegmans) Rib Eye Boneless
• Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
• (Freshdirect) 90% Lean Ground Sirloin - Beef
• (Wegmans) 90% Lean Ground Beef Broiled
• Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
• (Wegmans) Beef for Stir Fry Sirloin
• Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
• Beef, Ground, Patties - Frozen, Cooked, Broiled, Medium
• Beef, Brisket, Whole - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
• (Market Day) Filet Mignon Steaks
• Beef - Steak, Sirloin, Grilled, Well-Done, Lean
• Beef, Chuck, Arm Pot Roast - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
• (Market Day) Ground Beef - 85% lean
• Beef, Ground, 90% Lean Meat / 10% Fat, Loaf - Cooked, Baked
• (Wegmans) Prime Rib Eye Roast Steak Broiled
• (Hebrew National) Beef Franks
• (Laura's Lean Beef) Laura's 96% Lean Ground Sirloin - Uncooked
• Beef - Strips, For Stir Fry, Raw
• Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
• Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
• Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Roasted
• (Wegmans) Flank Steak
• Beef Liver - Cooked, Pan-fried
• Beef, Ground, 75% Lean Meat / 25% Fat, Patty - Cooked, Broiled
• Beef, Retail Cuts, Separable Fat, Cooked
• (Wegmans) Stew Beef Braised
• Beef, Chuck, Tender Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
• (Organic Valley) Boneless New York Strip Steak, 8 oz., Frozen - Meat/Beef
• Beef - Steak, Sirloin, Grilled, Well-Done, Lean & Fat
• Beef, Ground, 75% Lean Meat / 25% Fat, Patty - Cooked, Pan-broiled
• Cut Of Beef 1/4" Fat, All Grades, Cooked
• Salami - Cooked, Beef
• Beef Patties - With Vpp, Frozen, Cooked
• Beef, Round, Eye Of Round - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Roasted
• Beef, Rib, Shortribs - Separable Lean Only, Choice, Cooked, Braised
• Beef, Ground, 75% Lean Meat / 25% Fat, Loaf - Cooked, Baked
• (Organic Valley) 90% Lean Ground Beef, Fresh - Meat/Beef
• (Maruchan) Ramen Noodles, Beef
• Beef - Stewing Steak, Lean & Fat, Raw
• Beef, Chuck, Arm Pot Roast - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Braised
• Beef, Plate, Outside Skirt Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
• Beef, Tenderloin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
• (Freshdirect) Bottom Round Rump Roast - Beef
• Beef, Chuck, Tender Steak - Separable Lean Only, Trimmed To 0" Fat, Usda Select, Cooked, Broiled
• Beef, Top Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
• (Wegmans) Fyfga Rib Eye Roast Steak Broiled
• (Freshdirect) Organic Grass-Fed Lean Ground Beef - Value Pack