Food Tags - beef roast

• Beef, Loin, Bottom Sirloin Butt, Tri-tip Roast - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
• Beef, Chuck, Arm Pot Roast - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Braised
• Beef Roast, Round, 1/4" Fat, All Grades - Cooked, Braised
• Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
• Beef, Chuck, Arm Pot Roast - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
• Beef, Chuck
• Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
• Beef Roast, Round, 1/8" Fat, All Grades - Cooked, Roasted
• Beef, Round, Eye Of Round - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
• Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
• Beef, Chuck, Blade Roast - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Braised
• Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
• Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Roasted
• Beef, Round, Tip Round - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Roasted
• Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
• Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
• Beef, Chuck, Arm Pot Roast - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
• Beef, Chuck, Arm Pot Roast - Separable Lean And Fat, Trimmed To 1/4" Fat, Select, Cooked, Braised
• Beef, Ground, 95% Lean Meat / 5% Fat, Patty - Cooked, Broiled
• Beef - Topside, Raw, Lean
• Beef Roast, Round, 0" Fat, Select - Cooked, Braised
• Beef Roast, Round, 0" Fat, Choice - Cooked, Roasted
• Beef Roast, Round, 0" Fat, All Grades - Cooked, Roasted
• Beef, Rib, Whole (Ribs 6-12) - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
• Beef, Round, Tip Round - Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Roasted
• Beef, Chuck, Blade Roast - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
• Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
• Cut Of Beef 0" Fat, All Grades, Cooked
• Beef Roast, Round, 0" Fat, All Grades - Cooked, Braised
• (Dietz & Watson) All Natural Roast Beef U.S.D.A. Choice, Hand Tied & Trimmed - Beef
• Beef, Round, Tip Round - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
• Beef, Round, Full Cut - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Broiled