Nutritional information for steak
Similar to * steak, meat, beef, sirloin, dinner
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef - Steak, Sirloin, Grilled, Medium-Rare, Lean
- Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
- Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak - Separable Lean Only, Trimmed 0" Fat, All Grades, Cooked, Broiled
- Beef - Steak, Sirloin, Grilled, Well-Done, Lean
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled
- Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
- Beef, Top Loin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- (Market Day) Filet Mignon Steaks
- Beef - Steak, Sirloin, Grilled, Medium-Rare, Lean & Fat
- Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
- Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- Beef, Top Loin - Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
- Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
- (Organic Valley) Boneless New York Strip Steak, 8 oz., Frozen - Meat/Beef
- Beef, Porterhouse Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
- Beef, Flank - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Chuck, Tender Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Top Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Tenderloin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- (Wegmans) Rib Eye Boneless
- Beef, Round, Top Round - Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
- Beef, Chuck
- Beef, Plate, Inside Skirt Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Top Loin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef - Steak, Fillet, Cooked
- Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Top Loin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Top Loin - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, T-bone Steak - Separable Lean And Fat, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled
- Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
- Beef, Chuck, Tender Steak - Separable Lean Only, Trimmed To 0" Fat, Usda Choice, Cooked, Broiled
- Beef, Porterhouse Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Braised
- Beef, Top Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
- (Ruby Tuesday) Top Sirloin Steak - seasoned 7-ounce top sirloin
- Beef - Steak, Fillet, Lean
- (Lean Cuisine) Steak Cheddar and Mushroom Panini - casual eating classics
- (Lone Star Steakhouse) New York Strip
- Beef - Steak, Rump, Cooked
- Beef, Top Loin - Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled
- (Omaha Steaks) Filet Mignons
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised
- (Freshdirect) Rib Eye Steak - Beef Delmonico
- (Ruby Tuesday) Ribeye Steak - seasoned 12-ounce ribeye steak
- Beef, T-bone Steak - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
- (Wegmans) Prime Rib Eye Roast Steak Broiled
- Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
- (Steak-Out) 9 oz Ribeye, Select w/o secret sauce, ala carte
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Braised
- Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef - Steak, Rump, Lean, Cooked
- (Chipotle) Steak - Meal Component
- Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Roasted
- (Vrooman) Grilled Rib Eye Steak
- Beef, Porterhouse Steak - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
- Beef, Loin, Bottom Sirloin Butt, Tri-tip Roast - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
- Beef, Top Loin - Separable Lean Only, Trimmed To 1/2" Fat, Prime, Cooked, Broiled
- Beef, Tenderloin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Tenderloin - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Tenderloin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
- Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Roasted
- Beef, Chuck, Tender Steak - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- (Lone Star Steakhouse) Texas Ribeye
- Beef, T-bone Steak - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- (Wegmans) Prime Strip Steak Boneless Broiled
- (Omaha Steaks) Flat Iron Steaks
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Pan-fried
- Beef, Porterhouse Steak - Separable Lean And Fat, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
- (Lone Star Steakhouse) Five Star Filet
- (Ruby Tuesday) Petite Sirloin Steak
- (Freshdirect) Rib Eye Steak
- (Freshdirect) Tri-Tip Steak - Beef
- Beef, Top Loin - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
- (Laura's Lean Beef) Laura's Lean Steaks Ribeye Steak - Uncooked
- (Roadhouse Grill) Sirloin - 6-ounce
- (Chili's Grill & Bar) Classic Sirloin - without sides or toast
- (Roadhouse Grill) Ribeye - 10-ounce
- (Roadhouse Grill) Tenderloin filet
- (Freshdirect) Ny Strip Steak - Shell Steak
- Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Chuck, Clod Steak - Separable Lean Only, Trimmed To 0" Fat, Usda Select, Cooked, Braised
- (Freshdirect) Top Sirloin Steak - Beef Silver Tip
- (Freshdirect) Top Round Steak - Beef
- (Freshdirect) Bone In Shell Steak - Beef Ny Strip
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