Food Tags - steak
Similar to steak, meat, beef, dinner, sirloin
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak - Separable Lean Only, Trimmed 0" Fat, All Grades, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
- Beef - Steak, Sirloin, Grilled, Medium-Rare, Lean
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- (Market Day) Filet Mignon Steaks
- Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
- Beef, Top Loin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef - Steak, Sirloin, Grilled, Well-Done, Lean
- Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- Beef - Steak, Sirloin, Grilled, Medium-Rare, Lean & Fat
- Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Tenderloin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Top Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Chuck
- Beef, Top Loin - Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
- Beef, Round, Top Round - Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
- Beef, Flank - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Porterhouse Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
- (Organic Valley) Boneless New York Strip Steak, 8 oz., Frozen - Meat/Beef
- Beef, Plate, Inside Skirt Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
- Beef, Chuck, Tender Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
- (Wegmans) Rib Eye, Boneless
- Beef, Top Loin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, T-bone Steak - Separable Lean And Fat, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
- Beef, Top Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
- Beef, Porterhouse Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
- Beef, Top Loin - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Chuck, Tender Steak - Separable Lean Only, Trimmed To 0" Fat, Usda Choice, Cooked, Broiled
- (Stouffer's Lean Cuisine) Steak Cheddar and Mushroom Panini - casual eating classics
- (Lone Star Steakhouse) New York Strip
- Beef - Steak, Rump, Cooked
- Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef - Steak, Fillet, Cooked
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled
- Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Top Loin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- (Omaha Steaks) Filet Mignons
- (Steak-Out) 9 oz Ribeye, Select w/o secret sauce, ala carte
- (Ruby Tuesday) 12 oz Ruby's Ribeye Steak - seasoned 12-ounce ribeye steak
- Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Braised
- (Wegmans) Prime Rib Eye,roast/steak, broiled
- Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
- (Ruby Tuesday) 7 oz Top Sirloin Steak - seasoned 7-ounce top sirloin
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Braised
- Beef, Porterhouse Steak - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, T-bone Steak - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Top Loin - Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled
- Beef, Tenderloin - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Tenderloin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
- Beef, Loin, Bottom Sirloin Butt, Tri-tip Roast - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
- (Vrooman) Grilled rib eye steak
- Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Roasted
- Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Top Loin - Separable Lean Only, Trimmed To 1/2" Fat, Prime, Cooked, Broiled
- Beef, Tenderloin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised
- Beef - Steak, Fillet, Lean
- Beef, T-bone Steak - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- (Freshdirect) Rib Eye Steak - Beef Delmonico
- Beef - Steak, Rump, Lean, Cooked
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Pan-fried
- (Roadhouse Grill) Tenderloin filet
- (Lone Star Steakhouse) Five - Star Filet
- (Lone Star Steakhouse) Texas Ribeye
- Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
- (Ryan's Steakhouse) Sirloin Steak
- (Wegmans) FYFGA Sirloin Steak,Boneless, broiled
- Beef, Porterhouse Steak - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Top Loin - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
- (Roadhouse Grill) Ribeye - 10-ounce
- Beef, Tenderloin - Separable Lean Only, Trimmed To 1/2" Fat, Prime, Cooked, Roasted
- (Omaha Steaks) Flat Iron Steaks
- Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Roasted
- (Wegmans) Prime Strip Steak,boneless, broiled
- (Wegmans) FYFGA Strip Steak,Boneless, broiled
- (Roadhouse Grill) Prime Rib - 8-ounce
- (Roadhouse Grill) Tenderloin filet - 9-ounce
- Beef, Tenderloin - Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Broiled
- (Chili's Grill & Bar) Flame-Grilled Ribeye - STEAKS (without sides or toast)
- (Chili's Grill & Bar) Chili's Classic Sirloin - STEAKS (without sides or toast)
- (Sonic) Country Fried Steak - Toaster sandwich
- (Wegmans) FYFGA Rib EyeRoast/Steak, broiled
- Beef, Chuck, Tender Steak - Separable Lean And Fat, Trimmed To 0" Fat, Usda Select, Cooked, Broiled
- (Omaha Steaks) Triple Trimmed Filets
- (Ruby Tuesday) Low-Carb Fajitas, Steak (meat alone) - grilled top sirloin steak beef tips
Join Calorie Count - it's easy and free!
Advertisement
Advertisement
Your Personal Nutritionist
Featured question:
Can you recommend a workout for sore muscles?
The soreness you describe is delayed onset muscle soreness (DOMS). It is felt 12-48 hours after a dramatic increase in the duration... Read more
Can you recommend a workout for sore muscles?
The soreness you describe is delayed onset muscle soreness (DOMS). It is felt 12-48 hours after a dramatic increase in the duration... Read more

