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Tangy Orange Salad Dressing Recipe


Submitted by clairelaine

Makes 6 servings


Great on green salads, especially those with some fruit. It's also good on steamed vegetables.

Ingredients
1 cup orange juice
2 tbs lemon juice
2 tbs red wine vinegar
1 tsp dijon mustard
Directions
  1. Combine in a jar with a tight fitting lid.

  2. Shake until the mustard is completly incorporated.

Categories

Salads

Nutrition Facts
Serving Size 52.2g
Amount Per Serving
Calories
20
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrates
4.8g
2%
Dietary Fiber
0.1g
0%
Sugars
3.6g
Protein
0.3g
Vitamin A 2% • Vitamin C 38%
Calcium 1% • Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B 		  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  • High in potassium
  • Very high in vitamin C
    		•    Bad points
  • Very high in sugar
    		•
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