Tangy Orange Salad Dressing Recipe

Submitted by clairelaine

Makes 6 servings

Great on green salads, especially those with some fruit. It's also good on steamed vegetables.

Ingredients

1	cup orange juice
2	tbs lemon juice
2	tbs red wine vinegar
1	tsp dijon mustard

Directions

Combine in a jar with a tight fitting lid.
Shake until the mustard is completly incorporated.

Categories

Salads

Serving Size 52.2g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

0.1g

Trans Fat

0.0g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrates

4.8g

Dietary Fiber

0.1g

Sugars

3.6g

Protein

0.3g

Vitamin A 2%	•	Vitamin C 38%
Calcium 1%	•	Iron 0%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
95% confidence

Good points

No saturated fat

No cholesterol

Low in sodium

High in potassium

Very high in vitamin C

Bad points

Very high in sugar

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