Tanya's Low Cal Lasagna Recipe

1. Line up 4 oven ready lasagna noodles in the bottom of a casserole dish
   
   
2. Mix all other ingredients (except pasta sauce)
   
   
3. and put down a layer over noodles (1/3 of mixture)
   
   
4. put down a layer of sauce (1/3 of 25oz jar)
   
   
5. repeat until there are 3 layers
   
   
6. Cook at 375 for an hour with foil over the top for the first 1/2 hour
   
   
7. let cool for 10 minutes after done baking
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in calcium High in phosphorus High in vitamin A