easy to make and dead tasty
| 8 | tomatoes |
| 1/2 | cup sour cream |
| 1 | onion |
| 1 | garlic clove |
| 9 | cups chicken broth |
- cut tomatoes into quarters
- the same with onion
- put them (and the whole garlic clove) in the oven, for one hour at 200 degrees celsius
- heat the broth
- mix the tomatoes + onions in a blender and mix with the broth and sour cream
- taste with salt peppar and cayenne peppar
Soup
| Nutrition Facts | ||||||
Serving Size 843.0g |
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Amount Per Serving |
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Calories 205 Calories from Fat
86 |
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% Daily Value* |
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|
Total Fat
9.6g 15%
|
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|
Saturated Fat
4.7g 23%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
13mg 4%
|
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|
Sodium
1746mg 73%
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Total Carbohydrates
15.9g 5%
|
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Dietary Fiber
3.3g 13%
|
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|
Sugars
7.7g |
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Protein
14.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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