"Mexican style shredded chicken. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream."

Ingredients

8	ounce tomato sauce
1	cup barbeque sauce
1	onion, chopped
8	ounce sweet peppers, green chile, canned diced
1/4	cup chili powder
1	teaspoon ground cumin
1	teaspoon dried oregano
1/4	teaspoon ground cinnamon
2 1/2	pounds chicken breast, shredded
1/2	cup chopped fresh cilantro

Directions

1. In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon. Place chicken in slow cooker, and spoon sauce over to coat the meat.
   
   
2. Cover, and cook on Low until chicken is tender.
   
   
3. Using 2 forks, pull meat into shreds. Pour sauce into a serving dish; stir in cilantro and shredded chicken.
   
   

Categories

Main Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in niacin High in phosphorus Very high in selenium High in vitamin A Very high in vitamin B6 Very high in vitamin C

Bad points High in cholesterol