Tex-Mex Summer Squash Casserole Recipe

Recipe Ingredients for Tex-Mex Summer Squash Casserole

Recipe Directions for Tex-Mex Summer Squash Casserole

1. Preheat oven to 400.
   
   
2. Coat 9 by 13 inch baking pan with cooking spray.
   
   
3. Combine squash, onion, chiles, jalapenos, salt and 3/4 cup of cheese in a large bowl. Sprinkle with flour; toss to coat. Spread the mixture in the prepared pan and cover with foil.
   
   
4. Bake the casserole until it is bubbling and the squash is tender, 35-45 minutes. Spoon salsa onto the casserole and sprinkle with the remaining 1 1/2 cups of cheese. Bakes, uncovered, until golden and heated through, 20 to 30 minutes. When ready to serve, sprinkle with scallions and red onion.
   
   
5. For potluck: Prepare up to 2 days ahead; cover & refrigerate. Rehat, covered, at 350 degrees for about 40 minutes. Garnish just before serving.
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown

Daily Values

Health Information

Nutrition Grade 96% confidence

Good points High in calcium High in dietary fiber High in phosphorus Very high in vitamin A Very high in vitamin C

Bad points High in saturated fat