Thai Green Chicken Curry Recipe

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Looking for an easy Thai Green Chicken Curry recipe? Learn how to make Thai Green Chicken Curry using healthy ingredients.

Submitted by nanflan

Makes 4 servings

Thai green curry. Recipe is from the Food Network, by way of Gourmet magazine. Use a wok if possible, it will make life easier.

2	tablespoons vegetable oil
2	tablespoons Thai green curry paste
1	tablespoon minced jalapeno pepper
1 1/2	pounds chicken breast
1	13.5 ounces can lite coconut milk
1/4	cup water
2	tablespoons fish sauce
1	tablespoon light brown sugar
1	tablespoon fresh lime juice
1/4	cup cilantro, chopped
3	scallions, thinly sliced

Heat oil in large wok over moderate heat until hot but not smoking. Add curry paste, chile and saute, stirring occasionally until fragrant. Add chicken and saute until cooked through.
Add coconut milk, water, sugar, fish sauce, and lime juice until slightly thickened, about 5 minutes. Stir in cilantro and scallion and simmer about 1 minute more.
Divide among 4 bowls and serve immediately with rice.

Categories

Chicken, Main Dish, Asian

Serving Size 235.1g

Amount Per Serving

Calories

368

Calories from Fat

120

% Daily Value^*

Total Fat

13.3g

20%

Saturated Fat