Thai-Style Stir-Fried Noodles with Chicken and Broccolini (Test K.) Recipe

Looking for an easy Thai-Style Stir-Fried Noodles with Chicken and Broccolini (test k.) recipe? Learn how to make Thai-Style Stir-Fried Noodles with Chicken and Broccolini (test k.) using healthy ingredients.


Submitted by finleyrc

Makes 6 servings



Translating Thai street food into a quick weeknight dinner is easy?once you admit that most of what you thought you knew about stir-frying is wrong.

Recipe Ingredients for Thai-Style Stir-Fried Noodles with Chicken and Broccolini (test k.)

1/2 cup white vinegar
1 Serrano chile, stemmed and sliced into thin rings
1 Stir-Fry
12 ounces (2 (6-ounce)) boneless, skinless chicken breasts, trimmed and cut against grain into 1/4-inch thick slices
1 teaspoon baking soda
8 ounces (1/4-inch-wide) rice noodles
1/4 cup vegetable oil
1/4 cup oyster sauce
1 tablespoon (plus 2 teaspoons) soy sauce
2 tablespoons (packed) dark brown sugar
1 tablespoon white vinegar
1 teaspoon molasses
1 teaspoon fish sauce
3 garlic cloves, sliced thin
3 large eggs
10 ounces broccolini, florets cut into 1-inch pieces, stalks cut on bias into 1/2-inch pieces (5 cups)

Recipe Directions for Thai-Style Stir-Fried Noodles with Chicken and Broccolini (test k.)

  1. 1. FOR THE CHILE VINEGAR: Combine vinegar and serrano in bowl. Let stand at room temperature for at least 15 minutes.

  2. 2. FOR THE STIR-FRY: Combine chicken with 2 tablespoons water and baking soda in bowl. Let sit at room temperature for 15 minutes. Rinse chicken in cold water and drain well.

  3. 3. Bring 6 cups water to boil. Place noodles in large bowl. Pour boiling water over noodles. Stir, then soak until noodles are almost tender, about 8 minutes, stirring once halfway through soak. Drain and rinse with cold water. Drain well and toss with 2 teaspoons oil.

  4. 4. Whisk oyster sauce, soy sauce, sugar, vinegar, molasses, and fish sauce together in bowl.

  5. 5. Heat 2 teaspoons oil and garlic in 12-inch nonstick skillet over high heat, stirring occasionally, until garlic is deep golden brown, 1 to 2 minutes. Add chicken and 2 tablespoons sauce mixture, toss to coat, and spread chicken into even layer. Cook, without stirring, until chicken begins to brown, 1 to 1? minutes. Using tongs, flip chicken and cook, without stirring, until second side begins to brown, 1 to 1? minutes. Push chicken to 1 side of skillet. Add 2 teaspoons oil to cleared side of skillet. Add eggs to clearing. Using rubber spatula, stir eggs gently and cook until set but still wet. Stir eggs into chicken and continue to cook, breaking up large pieces of egg, until eggs are fully cooked, 30 to 60 seconds. Transfer chicken mixture to bowl.

  6. 6. Heat 2 teaspoons oil in now-empty skillet until smoking. Add broccolini and 2 tablespoons sauce and toss to coat. Cover skillet and cook for 2 minutes, stirring once halfway through cooking. Remove lid and continue to cook until broccolini is crisp and very brown in spots, 2 to 3 minutes, stirring once halfway through cooking. Transfer broccolini to bowl with chicken mixture.

  7. 7. Heat 2 teaspoons oil in now-empty skillet until smoking. Add half of noodles and 2 tablespoons sauce and toss to coat. Cook until noodles are starting to brown in spots, about 2 minutes, stirring halfway through cooking. Transfer noodles to bowl with chicken mixture. Repeat with remaining 2 teaspoons oil, noodles, and sauce. When second batch of noodles is cooked, add contents of bowl back to skillet and toss to combine. Cook, without stirring, until everything is warmed through, 1 to 1? minutes. Transfer to platter and serve immediately, passing chile vinegar separately.

Categories

Main Dish

Nutrition Facts
Serving Size 227.7g
! Some items from this recipe could not be found or sized. This estimate is incomplete.
Amount Per Serving
Calories
310
Calories from Fat
143
% Daily Value*
Total Fat
15.9g
24%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
144mg
48%
Sodium
682mg
28%
Potassium
226mg
6%
Total Carbohydrates
18.1g
6%
Dietary Fiber
1.0g
4%
Sugars
5.1g
Protein
21.9g
Vitamin A 21% Vitamin C 73%
Calcium 7% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
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