thanksgiving 2006 stuffing. saves oven room using crockpot.
| 2 | cups chopped onions |
| 1 1/2 | cups celery, thinly sliced |
| 1 | cup diced tart apples, peeled and cored |
| 1/4 | cup butter |
| 1 | tablespoon ground sage |
| 1 | teaspoon marjoram |
| 1 | teaspoon salt |
| 1 | teaspoon pepper |
| 1/2 | teaspoon savory |
| 1/2 | teaspoon thyme |
| 15 | slices lightly toasted bread, cubes |
| 1/4 | cup fresh parsley, chopped |
| 1 1/2 | cups chicken stock or vegetable stock |
- In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, marjoram, salt, pepper, savory and thyme.
- Combine vegetable mixture with the bread cubes and parsley.
- Toss well.
- Pour stock over mixture, tossing well.
- Spoon into your crock-pot.
- Cover and cook on high for one hour.
- Reduce to low and continue cooking for 2-3 hours, stirring every hour.
Side Dish, American, Christmas, Thanksgiving, Slow Cook
| Nutrition Facts | ||||||
Serving Size 112.1g |
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Amount Per Serving |
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Calories 140 Calories from Fat
49 |
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% Daily Value* |
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Total Fat
5.5g 8%
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Saturated Fat
2.3g 12%
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Trans Fat
0.0g |
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Cholesterol
10mg 3%
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Sodium
605mg 25%
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Total Carbohydrates
20.3g 7%
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Dietary Fiber
3.2g 13%
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Sugars
9.1g |
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Protein
4.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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