Thanksgiving 2006 Crockpot Stuffing Recipe

Submitted by critterkeeper

Makes 12 servings

thanksgiving 2006 stuffing. saves oven room using crockpot.

Ingredients

2	cups chopped onions
1 1/2	cups celery, thinly sliced
1	cup diced tart apples, peeled and cored
1/4	cup butter
1	tablespoon ground sage
1	teaspoon marjoram
1	teaspoon salt
1	teaspoon pepper
1/2	teaspoon savory
1/2	teaspoon thyme
15	slices lightly toasted bread, cubes
1/4	cup fresh parsley, chopped
1 1/2	cups chicken stock or vegetable stock

Directions

In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
Stir in sage, marjoram, salt, pepper, savory and thyme.
Combine vegetable mixture with the bread cubes and parsley.
Toss well.
Pour stock over mixture, tossing well.
Spoon into your crock-pot.
Cover and cook on high for one hour.
Reduce to low and continue cooking for 2-3 hours, stirring every hour.

Categories

Side Dish, American, Christmas, Thanksgiving, Slow Cook

Serving Size 112.1g

Amount Per Serving

Calories

140

Calories from Fat

% Daily Value^*

Total Fat

5.5g

Saturated Fat

2.3g

12%

Trans Fat

0.0g

Cholesterol

10mg

Sodium

605mg

25%

Total Carbohydrates

20.3g

Dietary Fiber

3.2g

13%

Sugars

9.1g

Protein

4.0g

Vitamin A 6%	•	Vitamin C 7%
Calcium 5%	•	Iron 8%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

High in manganese

High in selenium

Bad points

High in sodium

High in sugar

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