thanksgiving 2006 stuffing. saves oven room using crockpot.

Ingredients

2	cups chopped onions
1 1/2	cups celery, thinly sliced
1	cup diced tart apples, peeled and cored
1/4	cup butter
1	tablespoon ground sage
1	teaspoon marjoram
1	teaspoon salt
1	teaspoon pepper
1/2	teaspoon savory
1/2	teaspoon thyme
15	slices lightly toasted bread, cubes
1/4	cup fresh parsley, chopped
1 1/2	cups chicken stock or vegetable stock

Directions

1. In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
   
   
2. Stir in sage, marjoram, salt, pepper, savory and thyme.
   
   
3. Combine vegetable mixture with the bread cubes and parsley.
   
   
4. Toss well.
   
   
5. Pour stock over mixture, tossing well.
   
   
6. Spoon into your crock-pot.
   
   
7. Cover and cook on high for one hour.
   
   
8. Reduce to low and continue cooking for 2-3 hours, stirring every hour.
   
   

Categories

Side Dish, American, Christmas, Thanksgiving, Slow Cook

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in manganese High in selenium

Bad points High in sodium High in sugar