Thousand-Layer Red Bean Cake Recipe

1. Combine the ingredients for the outer wrap and the inner wrap separately. Knead each mixture well.
   
   
2. Cover the outer wrap with saran wrap and put it in the refrigerator for 15 minutes to settle.
   
   
3. Divide each pile of dough into 30 balls, each a little smaller than a golf ball.
   
   
4. To make one cake, flatten a ball of outer wrap until it is palm-sized. Wrap it around a ball of inner wrap.
   
   
5. Use a rolling pin to flatten the entire ball--this makes 3 layers.
   
   
6. Roll up the dough again, as you would a dollar bill.
   
   
7. Flatten the dough again--this makes 27 layers.
   
   
8. Repeat--this makes 81 layers.
   
   
9. Scoop one tablespoon of red bean paste into the middle of each dough pancake and sprinkle walnut bits onto the filling.
   
   
10. Wrap up the entire mixture.
    
    
11. Dab an egg yolk wash on the cake.
    
    
12. Sprinkle on some sesame seeds.
    
    
13. Preheat the oven to 400 degrees Fahrenheit and cook the desserts for 16-18 minutes, or until golden brown.
    
    

Nutrition Facts

Serving Size 21.8g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 98 Calories from Fat 49

% Daily Value*

Total Fat 5.4g 8%

Saturated Fat 1.4g 7%

Trans Fat 0.0g

Cholesterol 3mg 1%

Sodium 0mg 0%

Total Carbohydrates 10.5g 4%

Dietary Fiber 0.4g 2%

Sugars 1.0g

Protein 1.6g

Vitamin A 0% • Vitamin C 0% Calcium 1% • Iron 3%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol Very low in sodium