Has anyone else heard of this product?
I just found it, and it's fabulous! It is shaped like a noodle but made with tofu. It comes in 4 ounce plastic packages, each with 2 servings. You just drain the liquid and rinse it a few times and use inplace of noodles.
Guess what??? It has 20 calories for 1/2 the package! That's right, 103 grams (drained) noodles for only 20 calories! I've been using it in stir-fry.
I also have a new snack food. I use 1 cup vegetable broth (The best in the world is Better than Bouillon Vegetable base brand, and it even comes in an organic version) for 10 calories and these noodles. Total: 30 calories
Nutrition Facts: serving size 103 grams (1/2 package)
Calories: 20 Total fat: 0.5 Cholesterol: 0 Sodium 15 mg
Total carbohydrates: 3 g Dietary fiber: 2 g Protein 1 g
I just found it, and it's fabulous! It is shaped like a noodle but made with tofu. It comes in 4 ounce plastic packages, each with 2 servings. You just drain the liquid and rinse it a few times and use inplace of noodles.
Guess what??? It has 20 calories for 1/2 the package! That's right, 103 grams (drained) noodles for only 20 calories! I've been using it in stir-fry.
I also have a new snack food. I use 1 cup vegetable broth (The best in the world is Better than Bouillon Vegetable base brand, and it even comes in an organic version) for 10 calories and these noodles. Total: 30 calories
Nutrition Facts: serving size 103 grams (1/2 package)
Calories: 20 Total fat: 0.5 Cholesterol: 0 Sodium 15 mg
Total carbohydrates: 3 g Dietary fiber: 2 g Protein 1 g
14 Replies (last)
I have heard of these noodles and would love to try them but I have not been able to find them in a store in my area.
what do they taste like? tofu? soy milk? something else?
I feel like I need to give you all a WARNING:
The shiritaki noodles cause major intestinal distress for some people, so start with a teeny portion and see if you can handle them. I had abdominal cramps for hours and even threw up after eating them. The last time I threw up was 3 or 4 years ago, and I eat over 30g of fiber--sometimes as much as 45g a day--so it wasn't that.
The shiritaki noodles cause major intestinal distress for some people, so start with a teeny portion and see if you can handle them. I had abdominal cramps for hours and even threw up after eating them. The last time I threw up was 3 or 4 years ago, and I eat over 30g of fiber--sometimes as much as 45g a day--so it wasn't that.
They do not taste like tofu. They don't taste like soy milk. The ingredient is soy, but it tastes more like a bland noodle, but not at all starchy. I don't know how they do it.
I live in an interesting city (Ashland, Oregon). All 3 of our supermarkets carry a large selection of organic products and lots of veggie alternatives. We have a co-op that carries even more. I can get just about every type of bean or grain, all organic. I can choose from at least 8 different tofu brands, and that doesn't include seasoned tofu, tofu pate, or tofu deserts. I don't know if you are so lucky. They sell these noodles in at least 2 of our stores here. They sell for around $2.00, making it $1.00 a serving. It is more expensive than noodles, but I'm willing to pay the price.
I live in an interesting city (Ashland, Oregon). All 3 of our supermarkets carry a large selection of organic products and lots of veggie alternatives. We have a co-op that carries even more. I can get just about every type of bean or grain, all organic. I can choose from at least 8 different tofu brands, and that doesn't include seasoned tofu, tofu pate, or tofu deserts. I don't know if you are so lucky. They sell these noodles in at least 2 of our stores here. They sell for around $2.00, making it $1.00 a serving. It is more expensive than noodles, but I'm willing to pay the price.
Oh wow! Sorry to hear that writestuff. I haven't had any problems with this. I eat at least 35 grams of fiber a day, with a lot of soy and beans, so maybe my body is used to it???
I saw them at trader Joes. Havent tried them yet though
love, Karen
love, Karen
Oh, wendy, I'm really glad to hear you're ok with them! I was worried you'd just had them for the first time tonight! Eeek!
Anyhow, I don't know what caused the distress, but I'm not allergic to soy and eat lots of fiber (had 51g yesterday) on a regular basis with no problems. My boyfriend also had a bad experience with them, and there were some folks on a post a couple of months ago who did too, so I just wanted to tell everyone, just in case. :)
Actually, we were so excited about them b/c we don't eat meat (just fish) and we thought they'd be like a miracle food--lots of noodles for few calories and good soy and fiber. I didn't want anyone else to think, "hey, I'll have a big bowl of them" the first time and end up sick as a dog like I was.
BTW, your co-op sounds great! :D
Anyhow, I don't know what caused the distress, but I'm not allergic to soy and eat lots of fiber (had 51g yesterday) on a regular basis with no problems. My boyfriend also had a bad experience with them, and there were some folks on a post a couple of months ago who did too, so I just wanted to tell everyone, just in case. :)
Actually, we were so excited about them b/c we don't eat meat (just fish) and we thought they'd be like a miracle food--lots of noodles for few calories and good soy and fiber. I didn't want anyone else to think, "hey, I'll have a big bowl of them" the first time and end up sick as a dog like I was.
BTW, your co-op sounds great! :D
Tofu Shirataki noodles taste kinda rubbery to me. I much prefer using spaghetti squash in place of regular pasta for my pasta dishes. I tried it for the first time yesturday with marinara, parmesan cheese, and some leftover chicken. TAsted sooooo good. Tasted even better than spaghetti with regular spaghetti noodles.
Please see http://lowcarbdiets.about.com/od/products/p/s hiratakinoodle.htm
for the info I learned about... I love these to calm my pasta cravings, BUT more than one serving sends me straight to the restroom... i usually stirfry them w/ tofu and veggies...
enjoy.
for the info I learned about... I love these to calm my pasta cravings, BUT more than one serving sends me straight to the restroom... i usually stirfry them w/ tofu and veggies...
enjoy.
I will have to check Trader Joes again Karen.. and thanks for the intestinal warning issue..
I tried them and didn't like the texture. Too slithery.
i eat alot of them because it can allow you to have pasta-y dishes that otherwise you might deny yourself. i mean, it feels so good to just sit down to some spaghetti with tomato sauce and parm. but take away the past and you can't exactly just eat a pile of tomato sauce. you get a big serving for only 40 calories, and although they aren't quite the texture or taste of pasta, it gives you a similar eating experience
Great idea, but you still need your energy from noodles. I think I'll still stick to wholewheat soba noodles. Taste great and not that heavy on the calories!
LOVE THEMM
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