Tomato cucumber mushroom salad with white vinegar, crushed garlic, and basil. No oil keeps this recipe very low fat.
| 1 | tomato |
| 1/2 | cucumber |
| 2 | mushrooms |
| 2 | tbsp vinegar |
| 2 | tbsp water |
| 1/4 | tsp salt |
| 1/4 | tsp pepper |
| 1/4 | tsp basil |
| 1 | tsp garlic |
slice tomato, cucumber, mushrooms and combine in bowl with rest of ingredients. Enjoy!
CategoriesSalads
| Nutrition Facts | ||||||
Serving Size 313.1g |
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Amount Per Serving |
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Calories 51 Calories from Fat
4 |
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% Daily Value* |
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Total Fat
0.4g 1%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
590mg 25%
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Total Carbohydrates
12.1g 4%
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Dietary Fiber
2.1g 8%
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Sugars
6.6g |
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Protein
2.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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