.
| 95 | g Sacla Sun Dried Tomato and Garlic Stir Through Sauce |
| 75 | g Dry Spaghetti |
| 1/2 | tsp Nutmeg |
| 1/2 | tsp Mixed Herbs |
| 1 | clove of Garlic |
- Cook pasta as normal
- When cooked, drain and put back in saucepan
- Add sauce, garlic, herbs and nutmeg and stir through
First Course, Main Dish, Vegetarian
| Nutrition Facts | ||||||
Serving Size 79.5g |
||||||
Amount Per Serving |
||||||
|
Calories 227 Calories from Fat
19 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.1g 3%
|
||||||
|
Saturated Fat
0.5g 2%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
55mg 18%
|
||||||
|
Sodium
20mg 1%
|
||||||
|
Total Carbohydrates
42.7g 14%
|
||||||
|
Dietary Fiber
0.4g 2%
|
||||||
|
Sugars
0.3g |
||||||
|
Protein
8.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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