Tomato and Garlic Spaghetti Recipe


Submitted by louise_marie

Makes 1 serving


.

Ingredients
95 g Sacla Sun Dried Tomato and Garlic Stir Through Sauce
75 g Dry Spaghetti
1/2 tsp Nutmeg
1/2 tsp Mixed Herbs
1 clove of Garlic
Directions
  1. Cook pasta as normal

  2. When cooked, drain and put back in saucepan

  3. Add sauce, garlic, herbs and nutmeg and stir through

Categories

First Course, Main Dish, Vegetarian

Nutrition Facts
Serving Size 79.5g
! Some items from this recipe could not be found or sized. This estimate is incomplete.
Amount Per Serving
Calories
227
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
20mg
1%
Total Carbohydrates
42.7g
14%
Dietary Fiber
0.4g
2%
Sugars
0.3g
Protein
8.7g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in sodium
  • Very low in sugar
  • High in thiamin
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