Tomato-Olive compote to go with tofu to go with Red Snapper & Rice dish. see http://www.marthastewart.com/page.jhtml?type=content&id=recipe2850003&contentGroup=EDF&layout=edf&rsc=ns2006_r1

Ingredients

1	tbsp olive oil
1	medium onion
14 1/2	oz tomatoes, diced
1/2	cup olives, pitted
2	tbsp capers

Directions

1. Heat 1 tablespoon oil in a large skillet over medium heat.
   
   
2. Add onion and garlic; season with salt and pepper.
   
   
3. Cook, stirring occasionally, until onion begins to soften, 5 to 7 minutes.
   
   
4. Add tomatoes and their juice, olives, and capers; cook, stirring occasionally, until slightly thickened, 3 to 5 minutes.
   
   

Categories

Vegetables, Side Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol High in dietary fiber Very high in vitamin A Very high in vitamin C

Bad points High in sodium High in sugar